My friend bought a house in Mazatlan. A lovely house a half block from ocean beach with a rooftop deck that featured sunsets over the Pacific.
I had seen Tijuana a couple times, but never “real” Mexico, so a visit was definitely in order. From day one I was in love. The first excursion we made was to a supermarket, where we bought a bunch of supplies. There we found all sorts of lovely options, particularly liquor for sale (a novelty, since Washington State at the time did not allow such indulgences). Here we picked up rum for me, since I don’t drink tequila, and on the mixer shelves I found a new love: peach juice!
I had Peach Juice with eggs in the
morning for breakfast. Peach juice
drinks at lunch time. And Peach Juice with rum before and after dinner. But while my friend was drinking tequila, I
declined tequila, because I had had an early difficult encounter with that
devil juice and swore off it forever!
We had a delightful time, walking the
beach and shopping and seeing the sights.
Mazatlan is truly beautiful. All the time I was there, I read every sign
and pamphlet, trying to retain some Spanish (I have some exposure to five other
languages, but not Spanish). I listened to people talking in the streets and
struggled to use what little of the language I could acquire. You haven’t lived
until you try reading a Lowe’s installation pamphlet in Spanish!
I fell in love with Mexico that week. It
was the BEST. I loved my friend, her house, her dog, her neighborhood, the
view, the ocean, the beach, the downtown, the food, everything. LOVED, LOVED, LOVED it
All.
And so when the week drew to a close and
we were hanging out in the backyard, I found myself trying to read the small
print, the teeny-tiny print on the back of the peach juice can. I got to
ingredients and found: Durazno. Good. I had already figured out that meant peach. But what was this? The full ingredients read:
Durazno con tequila.
Con tequila!? With tequila?*
Why, yes. I had been drinking tequila and peach juice morning, noon, and night. With eggs. With Lunch. In the afternoon. AND with rum: Rum and tequila/peach juice before dinner. Rum and tequila/peach juice during dinner. Rum and tequila/peach juice after dinner.
No wonder I adored everything Mazatlan.
*and no, it didn't say that on the front of the can!
Oh Ruth! I'm a rum lover, too. All juices are better with rum. You have some of the most interesting adventures. Thank you for sharing them with us. I'm excited to see where you take us next!
ReplyDeleteLOL! We all could do with a little "con tequila" these days...
ReplyDeleteIt's 5:00 somewhere!
DeleteRuth,
ReplyDeleteYou are such a wonderful story teller!
thank you.
DeleteRuth - I've always thought it was a good idea to adopt a special drink when in a new locale. Literally adds to the flavor of a new place.
ReplyDeleteLove it. Like smells, the taste of a place could be a long term memory trigger. Brilliant idea!
Delete