Ready, Set, Grow!

 

Asian pear ready to go!

It’s been an unusually cold, wet, windy March and April here in the Pacific NorthWet. Not many fruit plants are budding yet, but our Asian pear (above) is ready to get this season going! Buds are bursting out greater than previous years. Most of the other fruit trees and vines are saying "Slow down, it's still too cold and wet!"

Plum just starting to blossom

I was diligent this winter (when it was milder) about fertilizing all our fruit plants in February and again in March, also adding compost to the soil to provide good nutrients. I’m eager to see how the blueberries, raspberries, cherries, pears (new this year), plums, and apples perform. I’d love to be able to do more canning and preserving of home-grown fruit!

 

 

Garlic left in raised beds over winter is coming on strong. The asparagus planted last spring is starting to come up, and rhubarb that I divided in late winter is also robust. Several onions that I'd left as failures last year are now reaching through the soggy soil.


New this year are two elderberry plants that are slow to

Hyssop coming back vigorously
show growth, but the season is still young. I also doubled the number of blueberry plants in a raised bed last fall. Hyssop has surprised me with a vigorous re-emergence from last year, and the bee balm from last summer that I’ve already divided is coming along well.

This year I will focus on more plants to attract bees and look forward to putting in more bee balm and hyssop. Calendula is a flower I’ve never grown, but will sow outside in a couple weeks. I’m hoping the poppies I planted last year have self-sown and will also come back.

I've had some luck this year transplanting and propagating. Flowering red currant is one of my favorite plants for attracting hummingbirds, and despite the cold weather, it is showing its beauty. Later this year I'll plant ones I'm propagating for even more showy pink blossoms throughout the yard!

Flowering red currant   










Birthdays

  Foiled and hand-colored card   I continue to bring in cards to the food bank where I volunteer weekly. Since we are past Mother’s Day, I’v...