We recently organized our craft room in preparation for the holiday season. I love that the crafting table now has so much more space for working on projects. All of our inks, papers, stamps, vinyls, and embellishments are together in drawers, on shelves, and in paper cubbies.
Fall is also the time of year I'm busy in the kitchen making jams, applesauce, apple butter, herbal salt, and my husband's favorite, fruit cobblers. I try variations on old recipes and some new to me, making the kitchen what my husband refers to as my tastiest craft room.
I am so happy to grow and cook good food for us. I mentioned to a friend at work that I’d planted cabbage for the first time and he introduced me to the ease of making sauerkraut. Not only did I find out it is extremely simple, but it is a fermented food that has great health benefits.
Since my cabbage won’t be ready for
six to eight weeks, I purchased a bag of coleslaw mix and added a bit
of jalapeño pepper from the garden. This video provided easy instructions, and in just two weeks our first batch was ready. The result was excellent.
|Our first batch of sauerkraut!|
With the fresh jalapeño, we found out as the video mentions, a little goes a long way! I'd like to try adding a bit of garlic in a future batch, which will be fresh from the garden next year.
As the garden vegetables produce their final crops for the year I'll be back in the other craft room making holiday cards. The kitchen craft room will be busy as I cook up gifts of soaps, pasta, cookies, and other ideas I gather from that great internet resource--Pinterest!
|Herbal salt and apple butter from our garden.|