Why chocolate? Well, it’s a lovely visual of a way to spend an afternoon without the calories. Hah! A real joy and a bit of self-care we all deserve during these challenging times.
Truthfully, I may be a little obsessed with chocolate and all of the
Surprisingly, chocolate in its earliest form goes back to 450 BC in Southern Mexico when the Aztecs discovered cacao beans. They believed the beans were a gift from the god of wisdom, Quetzacoatl. As a drink, it was used as a puree along with corn and spices. Though bitter, it may have been the first chocolate drink.
In 1502, Christopher Columbus delivered the beans to Spain, and thus, Europe, believing them to be good for trading. Plantations were started, and the laborious work of cultivating and growing the crops was left to low paid workers and slave labor. Now, approximately two-thirds of all cocoa production takes place in West African nations.
Along came the Industrial Revolution in the late 19th and early 20th century. The chocolatiers we all are familiar with and who continue to be powerhouses in the industry – Henri Nestle, Randolphe Lindt, Milton Hershey and Cadbury – began perfecting the processing and recipes that we all enjoy today.
There are so many wonderful ways to enjoy chocolate! Here are a few:
• I recently tried a Tuxedo Cake. It’s made up of multiple layers of chocolate with a white chocolate cream filling. You can find a recipe HERE

• Or something more adult?
• Here is a list of 30 different varieties from Country Living Magazine. LIST
Surely one will tempt your taste buds.
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Josie Riviera is a USA TODAY bestselling author of contemporary,
inspirational, and historical sweet romances that read like Hallmark movies. She lives in the Charlotte, NC, area with her wonderfully supportive husband. They share their home with an adorable shih tzu, who constantly needs grooming, and live in an old house forever needing renovations. You can connect with Josie through the following links:
WEBSITE (Sign up for her newsletter and receive a free ebook)